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Collections

From time to time, Agricultural and Food Economics publishes Collections of articles on topics of special interest:


Short Food Supply Chains and Transitions to Sustainable and Resilient Food Systems
Edited by Andrea Marescotti, Christopher James Maughan, Erik Mathijs, Giovanni Belletti, Matteo Mengoni, Moya Kneafsey
Submission Deadline: 30 April 2024

Food Systems Innovation in Africa
Edited by Paolo Prosperi, Mila Sell, and Kaleab Baye
Submission Deadline: 29 February 2024

Green metamorphosis: Agriculture, food, ecology
Edited by Luca Camanzi and Stefania Troiano
Published 15 February through 8 May 2021

Cooperative strategies and value creation in a sustainable food supply chain
Edited by Caterina Contini, Biancamaria Torquati, and Giuseppe Marotta
Published 7th through 31st January 2020

The future of agriculture between globalization and local markets
Edited by Maria Bonaventura Forleo and Bernardo Corrado de Gennaro
Published 4th through 30th July 2019

The value of food: Internationalization, competition and local development in agro-food systems
Edited by Alessandro Sorrentino and Simone Severini
Published 31 August through 25 September 2017

The CAP 2014-2020: Scenarios for Europe's agri-food and rural systems
Edited by Giuseppe Marotta and Concetta Nazzaro
Published 25 August 2015 through 26 July 2016

Sustainability and innovation in chain and network
Edited by Luigi Cembalo and Alessandro Banterle
Published 29 January through 27 February 2015