Table 2 Food matrix: select food measures for Hawai‘i, 2010
From: Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues
Group | SSR | IDR | LR | MIDR | |
|---|---|---|---|---|---|
1 | Protein – seafood | 58.7% | 48.7% | 51.3% | 48.7% |
2 | Protein – others | 22.7% | 101.3% | 9.3% | 90.7% |
3 | Vegetables – fresh | 31.9% | 69.9% | 30.1% | 69.9% |
4 | Fruits – fresh | 60.4% | 61.9% | 38.1% | 61.9% |
5 | Grain – rice | 0.0% | 122.5% | 0.0% | 100.0% |
6 | Milk – fresh | 12.4% | 87.6% | 12.4% | 87.6% |
7 | Others | 0.9% | 123.1% | 0.9% | 99.1% |
Total | 15.7% | 102.5% | 11.6% | 88.4% |