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Table 2 Food matrix: select food measures for Hawai‘i, 2010

From: Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues

  Group SSR IDR LR MIDR
1 Protein – seafood 58.7% 48.7% 51.3% 48.7%
2 Protein – others 22.7% 101.3% 9.3% 90.7%
3 Vegetables – fresh 31.9% 69.9% 30.1% 69.9%
4 Fruits – fresh 60.4% 61.9% 38.1% 61.9%
5 Grain – rice 0.0% 122.5% 0.0% 100.0%
6 Milk – fresh 12.4% 87.6% 12.4% 87.6%
7 Others 0.9% 123.1% 0.9% 99.1%
  Total 15.7% 102.5% 11.6% 88.4%
  1. Sources: Table 1, Hawai‘i Total and Per Capita Food Supply, 2010; NASS (2012) Hawai‘i statistics. U.S. Department of Agriculture, National Agricultural Statistics Service; and personal communication with local wholesalers and industry analysts.