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Agricultural and Food Economics

Table 8 Indicator 27–30: Maturity of the organic market based on physical structures

From: Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region

  

Estonia

Latvia

Lithuania

Poland

Sweden

27

Number of certified processing facilities

35

8

19

99*

±500

28

Promotion by large retailers

No

No

Beginning

Beginning

Yes

29

Distribution of sales channels

30

Market share of organic products

< 1%

< 1%

1.5%

< 0.5%

4.1%

  1. ;27) EE: Vetemaa & Milkk 2012 LV: Latvian Ministry of Agriculture 2006b Zarina 2009 LT: Lithuanian Ministry of Agriculture 2006 PL: Polish Ministry of agriculture and rural development 2006a SE: KRAV 2006. *In 2005.
  2. 28) EE: Moschitz et al. 2004 Milkk 2005; LV: Gulbe & Hazners , LV: Gulbe & Hazners LV: Gulbe & Hazners 2005 Terra Nord 2005; LT: Rutkoviene & Abraityte , LT: Rutkoviene & Abraityte LT: Rutkoviene & Abraityte 2006 PL: Moschitz et al. 2004 SE: FAS 2004.
  3. 29) EE: Pehme et al. 2007; LV: Gulbe & Hazners , LV: Gulbe & Hazners LV: Gulbe & Hazners 2005 Terra Nord 2005 LT: Kaspersen et al. 2004; Rutkoviene & Abraityte , Rutkoviene & Abraityte Rutkoviene & Abraityte 2006; PL: Bakula & Smoluk , PL: Bakula & Smoluk PL: Bakula & Smoluk 2005 Kilcher et al. 2011 SE: Dabbert et al. 2004 FAS 2004 Kilcher et al. 2011.
  4. , LV: based on numbers from countries with similar market characteristic from Dabbert et al. 2004 and Ritcher et al. 2006. LT: Terra Nord 2005. PL: Kilcher et al. 2011. SE: KRAV 2012.
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