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Table 5 Percent changes in consumption of selected food items as a result of the 2008 food-price shock

From: The impact of food price increases on nutrient intake in Lebanon

Food category % change Food category % change
Rice 11.3% Orange 1.8%
White bread −19.3% Banana 24.1%
Bovine meat 13.3% Apple 0.8%
Poultry meat −2.1% Watermelon 7.9%
Fresh milk 58.7% Lettuce 8.9%
Powdered milk −26.9% Tomato 2.8%
Labneh −25.6% Cucumber −0.3%
Yoghurt −24.3% Potato −16.5%
Cheese −22.9%