From: The impact of food price increases on nutrient intake in Lebanon
Food category | % change | Food category | % change |
---|---|---|---|
Rice | 11.3% | Orange | 1.8% |
White bread | −19.3% | Banana | 24.1% |
Bovine meat | 13.3% | Apple | 0.8% |
Poultry meat | −2.1% | Watermelon | 7.9% |
Fresh milk | 58.7% | Lettuce | 8.9% |
Powdered milk | −26.9% | Tomato | 2.8% |
Labneh | −25.6% | Cucumber | −0.3% |
Yoghurt | −24.3% | Potato | −16.5% |
Cheese | −22.9% |