Items | Age group | Test results (sample size) | Sex | Test results (sample size) | ||
---|---|---|---|---|---|---|
Percentage of response (%) | <40 years | ≥40 years | Females | Males | ||
Healthy growth of mind and body | 55.4 | 52.3 | n(1254) | 58.0 | 33.3 | ***(1254) |
Lifestyle diseases | 37.7 | 44.7 | **(1254) | 43.5 | 35.9 | **(1254) |
Food safety | 33.6 | 45.6 | ***(1254) | 43.3 | 31.6 | ***(1254) |
Disorders of eating habits | 40.5 | 33.6 | **(1254) | 37.3 | 30.7 | *(1254) |
Respect for food and nature | 16.2 | 13.9 | n(1254) | 16.0 | 9.1 | ***(1254) |
Increase in obesity and underweight | 15.8 | 12.5 | +(1254) | 14.2 | 11.7 | n(1254) |
Food waste | 14.3 | 12.5 | n(1254) | 13.3 | 12.6 | n(1254) |
Decline in food self-sufficiency | 7.6 | 11.6 | **(1254) | 9.2 | 14.3 | **(1254) |
Gastronomic and local heritage | 10.6 | 8.0 | +(1254) | 8.4 | 11.3 | +(1254) |
Environmentally friendly food production | 3.0 | 6.1 | **(1254) | 4.4 | 7.4 | *(1254) |
Building relationship with farmers | 0.2 | 1.5 | **(1254) | 1.1 | 0.9 | n(1254) |