Table 4 Food awareness
Frequency of breakfast | Age group | Sex | ||
|---|---|---|---|---|
<40 years | ≥40 years | Females | Males | |
Everyday | 74.9 | 89.4 | 86.8 | 72.9 |
Only on weekdays | 5.8 | 1.8 | 3.1 | 3.9 |
2-3 times a week | 9.1 | 4.3 | 5.5 | 8.7 |
Rarely | 10.2 | 4.3 | 4.4 | 15.6 |
No answer | 0.0 | 0.3 | 0.2 | 0.0 |
Total (%) | 100.0 | 100.0 | 100.0 | 100.0 |
Test result (sample size) | Â | ***(1254) | Â | ***(1254) |
Frequency of celebration at home with traditional foods | Age group | Family composition | ||
<40 years | ≥40 years | Married couple or single | Two generations or more | |
Five times or more | 47.4 | 58.5 | 42.7 | 62.1 |
Test result (sample size) | Â | ***(1254) | Â | ***(1254) |
Concern over food purchases | Age group | Sex | ||
<40 years | ≥40 years | Females | Males | |
Nutritional factors | 18.2 | 19.2 | 19.5 | 16.0 |
Food safety | 33.6 | 50.6 | 47.9 | 28.6 |
Taste and flavor | 19.1 | 14.9 | 14.3 | 26.0 |
Cost | 22.5 | 8.3 | 12.1 | 19.9 |
Preparation time | 4.6 | 3.8 | 3.8 | 5.2 |
No answer | 2.2 | 3.2 | 2.4 | 4.3 |
Total (%) | 100.0 | 100.0 | 100.0 | 100.0 |
Test result (sample size) | Â | ***(1254) | Â | ***(1254) |
Check origin of food at time of purchase | Age group | Sex | ||
<40 years | ≥40 years | Females | Males | |
Always | 60.6 | 66.3 | 68.7 | 44.2 |
Occasionally | 30.1 | 29.6 | 26.9 | 42.4 |
Never | 8.9 | 3.7 | 4.0 | 12.6 |
No answer | 0.4 | 0.5 | 0.4 | 0.9 |
Total (%) | 100.0 | 100.0 | 100.0 | 100.0 |
Test result (sample size) | Â | ***(1254) | Â | ***(1254) |
Having knowledge of food safety | Age group | Sex | ||
<40 years | ≥40 years | Females | Males | |
Yes | 5.6 | 10.6 | 8.3 | 10.8 |
Some | 29.9 | 47.9 | 41.7 | 39.0 |
Neither yes nor no | 42.2 | 29.2 | 35.5 | 27.3 |
Little | 18.2 | 10.0 | 12.3 | 16.0 |
No | 3.7 | 2.0 | 1.9 | 6.1 |
No answer | 0.4 | 0.4 | 0.3 | 0.9 |
Total (%) | 100.0 | 100.0 | 100.0 | 100.0 |
Test result (sample size) | Â | ***(1254) | Â | ***(1254) |