Table 7 Areas of interest as a food education volunteer
Items | Age group | Test results (sample size) | Sex | Test results (sample size) | ||
|---|---|---|---|---|---|---|
Percentage of responses | <40 years | ≥40 years | Females | Males | ||
Cooking class for healthy diet | 26.0 | 35.7 | ***(1254) | 34.3 | 22.5 | ***(1254) |
Improvement in eating habits | 23.6 | 24.2 | n(1254) | 25.4 | 17.8 | **(1254) |
Food culture succession activity | 23.6 | 19.8 | +(1254) | 22.4 | 16.0 | **(1254) |
Food safety and appropriate labeling | 14.5 | 25.1 | ***(1254) | 22.3 | 16.5 | *(1254) |
Food waste and recycling | 13.9 | 12.1 | n(1254) | 12.6 | 13.4 | n(1254) |
Agriculture, forestry & fishery experiences | 13.4 | 8.8 | **(1254) | 10.4 | 11.3 | n(1254) |
International exchange of food cultures | 9.5 | 6.2 | **(1254) | 7.9 | 5.2 | +(1254) |