From: Agricultural districts in the Italian regions: looking toward 2020
Eafrd objectives article 4 | Co-operation actions supported By Eafrd Article 35 |
---|---|
(a) fostering the competitiveness of agriculture | (a) pilot projects; |
(b) the development of new products, practices, processes and technologies in the agriculture, food and forestry sectors; | |
(c) co-operation among small operators in organising joint work processes and sharing facilities and resources and for the development and/or marketing of tourism services relating to rural tourism; | |
(d) horizontal and vertical co-operation among supply chain actors for the establishment and the development of short supply chains and local markets; | |
(e) promotion activities in a local context relating to the development of short supply chains and local markets; | |
(b) ensuring the sustainable management of natural resources, and climate action | (f) joint action undertaken with a view to mitigating or adapting to climate change; |
(g) joint approaches to environmental projects and ongoing environmental practices, including efficient water management, the use of renewable energy and the preservation of agricultural landscapes; | |
(h) horizontal and vertical co-operation among supply chain actors in the sustainable provision of biomass for use in food and energy production and industrial processes; | |
(j) drawing up of forest management plans or equivalent instruments; | |
(c) achieving a balanced territorial development of rural economies and communities including the creation and maintenance of employment | (i) implementation, in particular by groups of public and private partners other than those defined in point (b) of Article 32(2) of Regulation (EU) No 1303/2013, of local development strategies other than those defined in Article 2(19) of Regulation (EU) 1303/2013 addressing one or more of the Union priorities for rural development; |
(k) diversification of farming activities into activities concerning health care, social integration, community-supported agriculture and education about the environment and food. |