Table 1 Interviewee’s characteristics - supply-side
From: Eco-innovative food in Brazil: perceptions from producers and consumers
Interviewee | Business segment | Details |
|---|---|---|
Ind1 | Food Industry: Producer | Organic food for young children |
Ind2 | Food Industry: Producer and retailer | Agriculture, chicken, convenience products, producer of antibiotic free poultry |
Ind3 | Food Industry: Producer | Alternative poultry production |
Ind4 | Food Industry: Producer | Agro ecological Industry - medicinal and food plants |
Ind5 | Food Industry: Producer | Organic bread |
Ind6 | Food Industry: Producer | Producer of biodynamic rice |
Ind7 | Food Industry: Producer | Organic juice and oils |
Ret1 | Food retailers | Supermarket specialized in organic, natural, and health products |
Ret2 | Food retailers | Sustainable food – grocery store and restaurant |
Ret3 | Food retailers | Organic tea |
Ret4 | Food retailers | Organic Food |
Cert1 | Certifier’s organizations | Organic certification organization |
Cert2 | Certifier’s organizations | Food traceability |