Table 5 Regression analysis
From: Eco-innovative food in Brazil: perceptions from producers and consumers
Model | Unstandardized coefficients | Standardized coefficients | t | Sig. | |
|---|---|---|---|---|---|
B | Std. Error | Beta | |||
Constant | −13.197 | 3.587 | −3.679 | .000 | |
Traditional_Moral | -.108 | .123 | -.047 | -.881 | .379 |
Adventure | -.354 | .135 | -.147 | −2.610 | .009 |
Universalism_Benevolence | .148 | .257 | .029 | .575 | .566 |
Intention to buy eco-innovative food | .672 | .199 | .162 | 3.376 | .001 |
Purchase_freq | .439 | .080 | .266 | 5.498 | .000 |
Attitudes towards eco-innovative food | .902 | .382 | .113 | 2.359 | .019 |
Attitudes towards food production | .799 | .249 | .158 | 3.211 | .001 |
Attitude towards environment and nature | .109 | .128 | .045 | .848 | .397 |
Attitude towards technological progress | .127 | .116 | .056 | 1.090 | .276 |
Attitude towards industrial production | .011 | .062 | .010 | .183 | .855 |
Control variables | |||||
Education | .364 | .164 | .112 | 2.219 | .027 |
Gender | -.088 | .187 | -.023 | -.469 | .640 |
Age | .005 | .007 | .044 | .765 | .445 |
Marital_Stat | .080 | .073 | .053 | 1.095 | .274 |
a. Dependent Variable: Cons_week | |||||