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Table 5 Regression analysis

From: Eco-innovative food in Brazil: perceptions from producers and consumers

Model Unstandardized coefficients Standardized coefficients t Sig.
  B Std. Error Beta
Constant −13.197 3.587   −3.679 .000
Traditional_Moral -.108 .123 -.047 -.881 .379
Adventure -.354 .135 -.147 −2.610 .009
Universalism_Benevolence .148 .257 .029 .575 .566
Intention to buy eco-innovative food .672 .199 .162 3.376 .001
Purchase_freq .439 .080 .266 5.498 .000
Attitudes towards eco-innovative food .902 .382 .113 2.359 .019
Attitudes towards food production .799 .249 .158 3.211 .001
Attitude towards environment and nature .109 .128 .045 .848 .397
Attitude towards technological progress .127 .116 .056 1.090 .276
Attitude towards industrial production .011 .062 .010 .183 .855
Control variables      
Education .364 .164 .112 2.219 .027
Gender -.088 .187 -.023 -.469 .640
Age .005 .007 .044 .765 .445
Marital_Stat .080 .073 .053 1.095 .274
a. Dependent Variable: Cons_week