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Table 3 List of studies included in the meta-regression analysis

From: What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences

Authors Year Title Source title Publication type (report, peer-reviewed article, etc.) Study area
G. Cicia e C. Perla 2000 La percezione della qualità nei consumatori di prodotti biologici: uno studio sull’olio extra-vergine di oliva tramite conjoint analisys Qualità e valorizzazione nel mercato dei prodotti agroalimentari tipici Book chapter Italy
I. van der Lans, K. van Ittersum, A. De Cicco, M. Loseby 2001 The role of the region of origin and EU certificates of origin in consumer evaluation of food products European Review of Agricultural Economics Peer-reviewed article Italy
G. Cicia, T. Del Giudice, R. Scarpa 2002 Consumers’ perception of quality in organic food A random utility model under preference heterogeneity and choice correlation from rank-orderings British Food Journal Peer-reviewed article Italy
R. W. Ward, J. Briz, I. de Felipe 2003 Competing Supplies of Olive Oil in the German Market: An Application of Multinomial Logit Models Agribusiness Peer-reviewed article Germany
R. Scarpa, T. Del Giudice 2004 Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy Journal of Agricultural & Food Industrial Organization Peer-reviewed article Italy
G. Cicia, T. Del Giudice, R. Scarpa 2005 Welfare Loss due to Lack of Traceability in Extra-virgin Olive Oil: a Case Study Cahiers Options Méditerranéennes Peer-reviewed article Italy
S. Dekhili, F. D’Hauteville 2009 Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group Food Quality and Preference Peer-reviewed article Tunisia-France
C. Finardi, C. Giacomini, D. Menozzi, C. Mora 2009 Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world” Conference paper Italy
C. Chan-Halbrendt E. Zhllima, G. Sisior, D. Imami, L. Leonetti 2010 Consumer Preferences for Olive Oil in Tirana, Albania International Food and Agribusiness Management Review Peer-reviewed article Albania
C. Finardi 2010 Preferenze dei consumatori per attributi di qualità dell’olio extravergine di oliva. Una indagine empirica AgriRegioniEuropa Peer-reviewed article Italy
L. Menapace, G. Colson, C. Grebitus, M. Facendola 2011 Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market European Review of Agricultural Economics Peer-reviewed article Canada
N. Mtimet, K. Ujiie, K. Kashiwaghi, L. Zaibet, M. Nagaki 2011 The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection EAAE 2011 Congress “Change and Uncertainty Challenges for Agriculture, Food and Natural Resources” Conference paper Japan
M.C. Aprile, V. Caputo, R.M. Jr. Nayga 2012 Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels International journal of consumer studies Peer-reviewed article Italy
C. Delgado, A. Gomez-Rico, J.X. Guinard 2013 Evaluating bottles and labels versus tasting the oils blind: Effects of packaging and labeling on consumer preferences, purchase intentions and expectations for extra virgin olive oil Food Research International Peer-reviewed article USA/California
G. Di Vita, M. D’Amico, G. La Via, E. Caniglia 2013 Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence. Italian consumers? Agricultural Economics Review Peer-reviewed article Italy
A. Yangui, M. Costa-Font, J.M. Gil 2013 The effect of food related personality traits and lifestyle orientation on consumer’s behavior related to extra virgin olive oil: estimation of an extended hybrid choice model 4th ICAAAE Conference Paper Spain
N. Mtimet, L. Zaibet, C. Zairi, H. Hzami 2013 Marketing Olive Oil Products in the Tunisian Local Market: The Importance of Quality Attributes and Consumers’ Behavior Journal of International Food & Agribusiness Marketing Peer-reviewed article Tunisia
G. Vlontzos, M.N. Duquenne 2014 Assess the impact of subjective norms of consumers’ behaviour in the Greek olive oil market Journal of Retailing and Consumer Services Peer-reviewed article Greece
A. Yangui, M. Costa-Font, J.M. Gil 2014 Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil Spanish Journal of Agricultural Research Peer-reviewed article Spain
A. Yangui, F. Akaichi, M. Costa-Font, J.M. Gil 2014 Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior? EAAE 2014 Congress Conference Paper Spain