Table 3 List of studies included in the meta-regression analysis
Authors | Year | Title | Source title | Publication type (report, peer-reviewed article, etc.) | Study area |
|---|---|---|---|---|---|
G. Cicia e C. Perla | 2000 | La percezione della qualità nei consumatori di prodotti biologici: uno studio sull’olio extra-vergine di oliva tramite conjoint analisys | Qualità e valorizzazione nel mercato dei prodotti agroalimentari tipici | Book chapter | Italy |
I. van der Lans, K. van Ittersum, A. De Cicco, M. Loseby | 2001 | The role of the region of origin and EU certificates of origin in consumer evaluation of food products | European Review of Agricultural Economics | Peer-reviewed article | Italy |
G. Cicia, T. Del Giudice, R. Scarpa | 2002 | Consumers’ perception of quality in organic food A random utility model under preference heterogeneity and choice correlation from rank-orderings | British Food Journal | Peer-reviewed article | Italy |
R. W. Ward, J. Briz, I. de Felipe | 2003 | Competing Supplies of Olive Oil in the German Market: An Application of Multinomial Logit Models | Agribusiness | Peer-reviewed article | Germany |
R. Scarpa, T. Del Giudice | 2004 | Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy | Journal of Agricultural & Food Industrial Organization | Peer-reviewed article | Italy |
G. Cicia, T. Del Giudice, R. Scarpa | 2005 | Welfare Loss due to Lack of Traceability in Extra-virgin Olive Oil: a Case Study | Cahiers Options Méditerranéennes | Peer-reviewed article | Italy |
S. Dekhili, F. D’Hauteville | 2009 | Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group | Food Quality and Preference | Peer-reviewed article | Tunisia-France |
C. Finardi, C. Giacomini, D. Menozzi, C. Mora | 2009 | Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil | 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world” | Conference paper | Italy |
C. Chan-Halbrendt E. Zhllima, G. Sisior, D. Imami, L. Leonetti | 2010 | Consumer Preferences for Olive Oil in Tirana, Albania | International Food and Agribusiness Management Review | Peer-reviewed article | Albania |
C. Finardi | 2010 | Preferenze dei consumatori per attributi di qualità dell’olio extravergine di oliva. Una indagine empirica | AgriRegioniEuropa | Peer-reviewed article | Italy |
L. Menapace, G. Colson, C. Grebitus, M. Facendola | 2011 | Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market | European Review of Agricultural Economics | Peer-reviewed article | Canada |
N. Mtimet, K. Ujiie, K. Kashiwaghi, L. Zaibet, M. Nagaki | 2011 | The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection | EAAE 2011 Congress “Change and Uncertainty Challenges for Agriculture, Food and Natural Resources” | Conference paper | Japan |
M.C. Aprile, V. Caputo, R.M. Jr. Nayga | 2012 | Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels | International journal of consumer studies | Peer-reviewed article | Italy |
C. Delgado, A. Gomez-Rico, J.X. Guinard | 2013 | Evaluating bottles and labels versus tasting the oils blind: Effects of packaging and labeling on consumer preferences, purchase intentions and expectations for extra virgin olive oil | Food Research International | Peer-reviewed article | USA/California |
G. Di Vita, M. D’Amico, G. La Via, E. Caniglia | 2013 | Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence. Italian consumers? | Agricultural Economics Review | Peer-reviewed article | Italy |
A. Yangui, M. Costa-Font, J.M. Gil | 2013 | The effect of food related personality traits and lifestyle orientation on consumer’s behavior related to extra virgin olive oil: estimation of an extended hybrid choice model | 4th ICAAAE | Conference Paper | Spain |
N. Mtimet, L. Zaibet, C. Zairi, H. Hzami | 2013 | Marketing Olive Oil Products in the Tunisian Local Market: The Importance of Quality Attributes and Consumers’ Behavior | Journal of International Food & Agribusiness Marketing | Peer-reviewed article | Tunisia |
G. Vlontzos, M.N. Duquenne | 2014 | Assess the impact of subjective norms of consumers’ behaviour in the Greek olive oil market | Journal of Retailing and Consumer Services | Peer-reviewed article | Greece |
A. Yangui, M. Costa-Font, J.M. Gil | 2014 | Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil | Spanish Journal of Agricultural Research | Peer-reviewed article | Spain |
A. Yangui, F. Akaichi, M. Costa-Font, J.M. Gil | 2014 | Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior? | EAAE 2014 Congress | Conference Paper | Spain |