The value of added sulfur dioxide in French organic wine

Agricultural and Food Economics

Table 3 Summary Statistics of Variables Included but Not Reported in the Regression Analysis (N = 546)

Variable Name	Mean	St. Dev.	Min	Max
Wine Variety (At least 50 % of wine comprised of variety)
Cabernet Franc	0.04	0.20	0	1
Cabernet Sauvignon	0.02	0.15	0	1
Carignan	0.02	0.15	0	1
Gamay	0.03	0.17	0	1
Grenache	0.08	0.27	0	1
Merlot	0.07	0.25	0	1
Pinot Noir	0.04	0.21	0	1
Syrah	0.04	0.19	0	1
Red other	0.28	0.45	0	1
Chardonnay	0.06	0.24	0	1
Chenin Blanc	0.05	0.22	0	1
White other	0.20	0.40	0	1
Rosé other	0.06	0.24	0	1
Wine Region
Alsace/Est	0.06	0.24	0	1
Beaujolais/Lyonnais	0.03	0.18	0	1
Bourgogne	0.05	0.21	0	1
Bordeaux	0.09	0.29	0	1
Champagne	0.02	0.14	0	1
Jura/Savoie	0.02	0.15	0	1
Languedoc Roussillon	0.31	0.46	0	1
Poitou/Charentes	<0.01	0.06	0	1
Provence/Sud-Est	0.12	0.32	0	1
Sud-Ouest	0.03	0.18	0	1
Val de Loire/Centre	0.15	0.36	0	1
Vallee du Rhône	0.11	0.31	0	1
Wine Vintage
1996	<0.01	0.06	0	1
1998	0.01	0.09	0	1
1999	<0.01	0.06	0	1
2000	0.01	0.10	0	1
2001	0.01	0.12	0	1
2002	0.01	0.12	0	1
2003	0.05	0.22	0	1
2004	0.14	0.35	0	1
2005	0.21	0.41	0	1
2006	0.07	0.25	0	1
2007	0.10	0.30	0	1
2008	0.14	0.34	0	1
2009	0.14	0.35	0	1
2010	0.09	0.29	0	1