Agricultural and Food Economics

Table 6 Lag length selection criteria for the domestic food market

From: Food prices, energy and climate shocks in Uganda

Lag	LL	LR	Df	P	FPE	AIC	HQIC	SBIC
0	193.43				0.00	-2.72	-2.693	-2.66
1	805.97	1225.10	9	0.00	2.4e-09	-11.34	-11.24	-11.09
2	829.87	47.82	9	0.00	1.9e-09	-11.55	-11.37*	-11.11*
3	833.80	7.85	9	0.55	2.1e-09	-11.48	-11.23	-10.85
4	851.89	36.18*	9	0.00	1.8e-09*	-11.61*	-11.28	-10.79

* = Optimal lag length for given selection criterion

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