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Table 6 Lag length selection criteria for the domestic food market

From: Food prices, energy and climate shocks in Uganda

Lag LL LR Df P FPE AIC HQIC SBIC
0 193.43     0.00 -2.72 -2.693 -2.66
1 805.97 1225.10 9 0.00 2.4e-09 -11.34 -11.24 -11.09
2 829.87 47.82 9 0.00 1.9e-09 -11.55 -11.37* -11.11*
3 833.80 7.85 9 0.55 2.1e-09 -11.48 -11.23 -10.85
4 851.89 36.18* 9 0.00 1.8e-09* -11.61* -11.28 -10.79
  1. * = Optimal lag length for given selection criterion