Agricultural and Food Economics

Table 9 Lag length selection criteria for the energy

From: Food prices, energy and climate shocks in Uganda

Lag	LL	LR	df	P	FPE	AIC	HQIC	SBIC
0	132.756				0.000	-1.853	-1.828	-1.791
1	706.074	1146.6	9	0.000	9.9e-09	-9.915	-9.813	-9.663
2	728.71	45.27*	9	0.000	8.2e-09*	-10.110*	9.931*	-9.669*
3	735.606	13.793	9	0.130	8.4e-09	-10.080	-9.824	-9.449
4	739.987	8.7609	9	0.460	9.0e-09	-10.014	-9.681	-9.195

* = Optimal lag length for given selection criterion

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