Table 2 Characteristics of the farms in the sample
From: The social pillar of sustainability: a quantitative approach at the farm level
Farm characteristic | Quantity N | Percentage % |
|---|---|---|
Type of breeding | ||
Bovine (meat prod.) | 7 | 23.33 |
Bovine (milk prod.) | 15 | 50.00 |
Poultry | 4 | 13.33 |
Pigs | 3 | 10.00 |
Sheep/goat | 1 | 3.33 |
Land size—utilized agricultural area | ||
<50 ha | 14 | 46.66 |
50–100 ha | 9 | 30.00 |
>100 ha | 7 | 23.33 |
Multifunctionality | ||
Non-multifunctional | 9 | 30.00 |
Multifunctional | 21 | 70.00 |
Type of production | ||
Conventional | 25 | 83.33 |
Organic | 5 | 16.66 |
Economic size—standard output (SO) | ||
SO < 100 | 13 | 43.33 |
100 < SO < 300 | 9 | 30.00 |
SO > 300 | 8 | 26.66 |
Total | 30 | 100.00 |