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Table 2 Characteristics of the farms in the sample

From: The social pillar of sustainability: a quantitative approach at the farm level

Farm characteristic Quantity N Percentage %
Type of breeding   
 Bovine (meat prod.) 7 23.33
 Bovine (milk prod.) 15 50.00
 Poultry 4 13.33
 Pigs 3 10.00
 Sheep/goat 1 3.33
Land size—utilized agricultural area   
 <50 ha 14 46.66
 50–100 ha 9 30.00
 >100 ha 7 23.33
Multifunctionality   
 Non-multifunctional 9 30.00
 Multifunctional 21 70.00
Type of production   
 Conventional 25 83.33
 Organic 5 16.66
Economic size—standard output (SO)   
 SO < 100 13 43.33
 100 < SO < 300 9 30.00
 SO > 300 8 26.66
Total 30 100.00