Table 5 SEM results

Preference for antioxidant-free wine

←

Awareness of the dangers of food additives

0.690

0.000

Excessive concern for food safety

←

Awareness of the dangers of food additives

0.883

0.000

Preference for antioxidant-free wine

←

Knowledge of wine

−0.716

0.004

Preference for antioxidant-free wine

←

Knowledge of food processing

−0.282

0.042

Excessive concern for food safety

←

Knowledge of food processing

−0.276

0.086

Preference for antioxidant-free wine

←

Conformity with others

0.208

0.028

Excessive concern for food safety

←

Conformity with others

0.485

0.005

Preference for antioxidant-free wine

←

Low need for cognition

−0.212

0.025

Q13-4

←

Awareness of the dangers of food additives

0.656

–

Q14-7

←

Awareness of the dangers of food additives

0.514

0.000

Q16

←

Awareness of the dangers of food additives

0.541

0.000

Q1

←

Knowledge of wine

0.288

–

Q6-2

←

Knowledge of wine

0.407

0.006

Q15-11

←

Knowledge of wine

0.634

0.002

Q13-8

←

Knowledge of food processing

0.243

–

Q15-3

←

Knowledge of food processing

0.577

0.020

Q15-4

←

Knowledge of food processing

0.666

0.024

Q14-9

←

Conformity with others

0.775

–

Q14-11

←

Conformity with others

0.531

0.003

Q14-1

←

Low need for cognition

0.470

–

Q14-2

←

Low need for cognition

0.966

0.115

Q14-5

←

Low need for cognition

0.149

0.018

Q13-13

←

Preference for antioxidant-free wine

0.572

0.000

Q13-14

←

Preference for antioxidant-free wine

0.737

0.000

Q13-15

←

Preference for antioxidant-free wine

0.686

–

Q13-5

←

Excessive concern for food safety

0.574

–

Q13-7

←

Excessive concern for food safety

0.388

0.000

Q13-12

←

Excessive concern for food safety

0.371

0.000

GFI

RMSEA