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Table 3 Marketing methods among respondents (N = 126)

From: Competitive strategies among Ontario farms marketing direct to consumers

Marketing activity

Yes

No

Share of gross salesa

Share of net family incomea

Marketing farm commodities wholesale

89 (70.6%)

37 (29.4%)

63.3%

50.6%

Marketing farm-fresh products or process products directly to consumers

118 (93.7%)

8 (6.3%)

34.3%

33.2%

Marketing farm-fresh products or processed products directly to restaurants, institutions, or local/independent retailers

41 (32.5%)

85 (67.5%)

21.5%

20.2%

Agri-tourism

14 (11.1%)

112 (88.9%)

13.6%

8.9%

  1. aAverage shares reported for those respondents engaged in specific marketing activity; hence, reported percentage figures add up to more than 100%