From: Dynamics of EU food safety certification: a survival analysis of firm decisions
Mean | Means comparison | Logit modela | Survival analysisb | ||
---|---|---|---|---|---|
All respondents | Certified once | No HACCP | |||
Incentive | |||||
Output price (US$/kg) | 3.44 | 4.12 | 2.90 | 0.32* (0.14) | 1.44** (0.42) |
EU–US price difference (US$/kg) | −0.25 | −0.35 | 0.00 | −0.03 (0.43) | 0.99 (0.87) |
EU–others price difference (US$/kg) | 1.29 | 1.25 | 1.37 | −0.10 (0.22) | 0.86 (0.79) |
Price of labor (US$/day) | 2.93 | 2.95 | 2.87 | −0.03 (0.23) | 1.03 (0.97) |
Price of materials (US$/kg)c | 2.14 | 2.46 | 1.32* | ||
Price of capital (US$/unit of capital) | 0.19 | 0.21 | 0.14** | 0.06 (0.32) | 0.00 (0.00) |
Number of markets (number) | 3.00 | 4.00 | 1.00*** | 0.02 (0.11) | 1.11 (0.87) |
Number of product forms (number) | 2.00 | 2.00 | 3.00* | −0.06 (0.21) | 0.74* (0.32) |
Output (000 tons/year) | 2.60 | 3.60 | 0.10** | 0.09* (0.03) | 1.01** (0.25) |
Capacity | |||||
Difficulty in credit access (dummy = 0, 1) | 0.52 | 0.30 | 0.63** | 0.04 (0.04) | 0.81 (0.96) |
Years in business (number) | 10.40 | 11.25 | 7.00*** | 0.01 (0.02) | 0.96 (1.01) |
Active in associations (dummy = 0, 1) | 0.58 | 0.70 | 0.11** | 0.07 (0.05) | 2.08**** (0.59) |
Number of associations (number)d | 1.40 | 2.00 | 0.22** | ||
Age of plant facility (number) | 9.30 | 10.20 | 8.30 | 0.02 (0.03) | 0.96 (0.87) |
N | 59 | 59 | |||
Pseudo R squared | 0.36 | ||||
% correctly predicted | 60% | ||||
Schoenfeld residual | 0.32 |