Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Agricultural and Food Economics

Table 4 Coefficients of Variables of factors influencing consumers’ perception of the environmental effects of organic agriculture using Stepwise Multiple Linear Regression Model

Variable	Unstandardized coefficient		Standardized coefficient	t value	Sig.
Variable	B	Std. Error	Beta	t value	Sig.
(Constant)	0.190	0.027		7.125	.000
Household income	0.083	0.007	0.521	12.747	.000**
Gender of respondent	0.054	0.014	0.134	3.919	.000**
Access to information on OV	0.201	0.037	0.155	5.452	.000**
Age of respondent	0.002	0.001	0.132	3.239	.001**
HHM with health problem	0.040	0.015	0.106	2.710	.007**