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Table 5 Summary of factors influencing consumers’ perception of health benefits of organic vegetables using Stepwise Multiple Linear Regression

From: Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Model R R square Adjusted R square Std. error of the estimate Durbin-Watson
1 0.8521 0.725 0.725 0.10254  
2 0.8782 0.770 0.769 0.09388  
3 0.8923 0.796 0.794 0.08862 1.64
4 0.8974 0.805 0.803 0.08674  
5 0.9015 0.811 0.809 0.08546  
6 0.9046 0.817 0.814 0.08434  
  1. 1 Predictors: (Constant), Household income
  2. 2 Predictors: (Constant), Age of respondent
  3. 3 Predictors: (Constant), Gender of respondent
  4. 4 Predictors: (Constant), Access to information on OV
  5. 5 Predictors: (Constant), HHM with health problem
  6. 6 Predictors: (Constant), Location of residence