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Table 9 Sources of information on organic vegetables

From: Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Source of Information Index of intensity Value
Internet 0.73 Frequently
TV 0.65 Frequently
Friends and relatives 0.57 Moderately
Printed materials 0.51 Moderately
Agriculture exhibitions 0.49 Moderately
Radio 0.43 Moderately
Average 0.55 Moderately