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Table 9 Sources of information on organic vegetables

From: Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Source of Information

Index of intensity

Value

Internet

0.73

Frequently

TV

0.65

Frequently

Friends and relatives

0.57

Moderately

Printed materials

0.51

Moderately

Agriculture exhibitions

0.49

Moderately

Radio

0.43

Moderately

Average

0.55

Moderately