Bean variety | Raw bean color | Raw bean size | Bean taste | Cooking time | Cooked bean thickness | Cooked bean toughness | Overall | |
---|---|---|---|---|---|---|---|---|
Control (T1): No information presented | Local | 7 60.83% 6 34.17% 5 5.00% | 7 65.83% 6 48.33% 5 5.00% 2 0.83% | 7 70.83% 6 22.50% 5 5.00% 2 1.67% | 7 49.17% 6 36.67% 5 6.67% 3 3.33% 2 4.17% | 7 52.50% 6 34.17% 5 9.17% 3 2.50% 2 1.67% | 7 58.5% 6 37.6% 5 3.90% | 7 64.17% 6 29.17% 5 4.17% 4 0.83% 3 1.66% |
IB | 7 72.50% 6 21.67% 5 4.17% 3 1.67% | 7 69.17% 6 25.83% 5 3.33% 4 0.83% 3 0.83% | 7 81.67% 6 16.67% 5 1.67% | 7 68.33% 6 25.00% 5 5.00% 3 1.67% | 7 75.00% 6 18.33% 5 5.83% 3 0.83% | 7 70.00% 6. 19.65% 5 7.33% 4 3.02% | 7 77.50% 6 20.00% 5 1.67% 4 0.83% | |
Difference in distribution | ||||||||
Pearson Chi-square (p value) | 0.17 | 0.12 | 0.08a | 0.23 | 0.13 | 0.06 | 0.33 | |
T2: Information presented once | Local | 7 59.17% 6 36.67% 5 3.33% 3 0.83% | 7 53.33% 6 43.33% 5 3.33% | 7 65.00% 6 33.33% 5 1.67% | 7 60.00% 6 30.00% 5 6.67% 3 2.50% 2 0.83% | 7 55.83% 6 38.33% 5 4.17% 3 1.67% | 7 61.25% 6 37.44% 5 1.31% | 7 64.17% 6 32.50% 5 2.50% 3 0.83% |
IB | 7 79.17% 6 19.17% 5 1.67% | 7 75.00% 6 24.17% 5 0.83% | 7 87.50% 6 10.00% 5 2.50% | 7 74.17% 6 20.00% 5 4.17% 3 1.66% | 7 72.50% 6 24.17% 5 1.67% 3 1.67% | 7 77.85% 6 18.24% 5 3.91% | 7 82.50% 6 15.83% 5 0.83% 3 0.83% | |
Difference in means | ||||||||
Pearson Chi-square (p value) | 0.07a | 0.06a | 0.22 | 0.32 | 0.120 | 0.16 | 0.05b | |
T3: Information presented three times | Local | 7 59.66% 6 36.13% 5 4.20% | 7 56.30% 6 41.18% 5 2.52% | 7 66.39% 6 31.09% 5 2.52% | 7 47.90% 6 45.38% 5 5.88% 3 0.84% | 7 56.30% 6 41.18% 5 2.52% | 7 53.27% 6 31.82% 5 10.51% 4 4.40% | 7 58.82% 6 38.66% 5 2.52% |
IB | 7 80.67% 6 15.13% 5 4.20% | 7 80.67% 6 16.81% 5 1.68% 4 0.84% | 7 88.24% 6 7.56% 5 4.20% | 7 66.39% 6 27.73% 5 5.04% 1 0.84% | 7 78.99% 6 15.97% 5 4.20% 1 0.84% | 7 78.83% 6 17.28% 5 3.89% | 7 84.03% 6 11.76% 5 4.20% | |
Difference in means | ||||||||
IB vs. Local | 0.02b | 0.07a | 0.09a | 0.23 | 0.01b | 0.11 | 0.09a |