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Table 2 Parental lifestyle and food habits

From: Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption

Variable name

Description

Mean

Frequency

Standard deviation

Min

Max

Awareness

Awareness of high-calorie diet

2.461

 

0.636

1

3

Yes aware

 

53.8%

   

Yes, more less aware

 

38.5%

   

No aware

 

7.7%

   

Information about healthy lifestyle

Magazine (1 if yes)

0.738

 

0.441

0

1

Yes

 

73.9%

   

No

 

26.1%

   

Television and radio (1 if yes)

0.861

 

0.346

0

1

Yes

 

86.2%

   

No

 

13.8%

   

Consumption of unhealthy foods

Frequency of consumption

     

Sweet snack

3.300

 

1.344

1

6

Salty snack

2.715

 

1.115

1

6

Salami

2.953

 

1.018

1

6

Junk foods

1.269

 

0.539

1

6

Soft drink

2.376

 

1.163

1

6

Energy drink

1.538

 

0.933

1

6

Chocolate

2.723

 

1.134

1

6

Sauce (e.g., mayonnaise, ketchup)

2.007

 

0.952

1

6

Candy

2.946

 

1.354

1

6

Physical activity

Frequency of physical activity

3.246

 

1.288

1

5

Everyday

 

14.6%

   

3 times a week

 

11.5%

   

1–2 times a week

 

26.2%

   

Rarely

 

30.0%

   

Never

 

17.7%