Table 4 Statistics of subjects’ response to ground beef options
From: Labeling food safety attributes: to inform or not to inform?
| Â | Option A | Option B | Not purchase | Total |
|---|---|---|---|---|
Safer choice/Enhance | 22 15.07% | 101 69.18% | 23 15.75% | 146 100.00% |
Safer choice/Vaccinated | 34 22.97% | 91 61.49% | 23 15.54% | 148 100.00% |
E. coli/Vaccinated | 56 37.09% | 71 47.02% | 24 15.89% | 151 100.00% |
Total | 112 25.17% | 263 59.10% | 70 15.73% | 445 100.00% |