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Table 4 Statistics of subjects’ response to ground beef options

From: Labeling food safety attributes: to inform or not to inform?

  Option A Option B Not purchase Total
Safer choice/Enhance 22 15.07% 101 69.18% 23 15.75% 146 100.00%
Safer choice/Vaccinated 34 22.97% 91 61.49% 23 15.54% 148 100.00%
E. coli/Vaccinated 56 37.09% 71 47.02% 24 15.89% 151 100.00%
Total 112 25.17% 263 59.10% 70 15.73% 445 100.00%
  1. Pearson Chi-square = 21.11, p value = 0.000