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Table 4 Statistics of subjects’ response to ground beef options

From: Labeling food safety attributes: to inform or not to inform?

  Option A Option B Not purchase Total
Safer choice/Enhance 22
15.07%
101
69.18%
23
15.75%
146
100.00%
Safer choice/Vaccinated 34
22.97%
91
61.49%
23
15.54%
148
100.00%
E. coli/Vaccinated 56
37.09%
71
47.02%
24
15.89%
151
100.00%
Total 112
25.17%
263
59.10%
70
15.73%
445
100.00%
  1. Pearson Chi-square = 21.11, p value = 0.000