From: Analysis of households food insecurity and its coping mechanisms in Western Ethiopia
Households key coping mechanism | Frequency (N) | Percent (%) |
---|---|---|
Reducing frequency of meal | 77 | 27.90 |
Reducing meal size | 101 | 36.60 |
Selling livestock’s | 31 | 11.23 |
Engaging in wild fruit gathering | 6 | 2.17 |
Selling different assets | 1 | 0.36 |
Migrating to cities | 8 | 2.90 |
Receiving loan | 2 | 0.72 |
Remittance and Food aid | 8 | 2.90 |
Selling wood, charcoal, etc | 3 | 1.09 |
Working as a daily laborer | 38 | 13.77 |
Engagement in petty trade | 1 | 0.36 |
Total | 276 | 100 |