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Table 1 Risk sources in the agricultural sector

From: Farm/crop portfolio simulations under variable risk: a case study from Italy

Nature of risk

Micro: (idiosyncratic) risk affecting individual or household decisions

Meso: (covariant) risk affecting groups of households or communities

Macro: (systemic) risk affecting the entire farm population

Market/prices

Crop volatility caused by supply/demand/stock changes amplified by inefficient market conditions

Changes in prices of land, working capital or food industry requirements

Changes in input/output prices due to trade policy, new markets, or endogenous variability

Production

Climate, pests and diseases, personal hazards, wrong technology

Climate change, rainfall, land-slides, environmental pollution

Changes in market conditions: input/output prices

Financial

Changes in level of incomes from off-farm jobs; lack of private sources for investments

Bankruptcy, asset risk, cross-market interactions, market efficiency

Changes in interest rate, affecting capital and financial assets, market volatility induced by off-farm events, future market volatility and spot markets

Institutional/legal

Liability risk

Changes in local agricultural and food policy

Changes in regional/national/EU policy and interventions on production/marketing

  1. Source: OECD, Year 2011