|
SPG attendance time
|
|
1 year or less
|
9.4
|
|
2 years
|
13.8
|
|
3 years
|
15.3
|
|
4 years
|
14.0
|
|
5 years or more
|
47.4
|
|
Total
|
100
|
|
Role inside SPG
|
|
I am not actively involved in the organization, and I am an occasional user.
|
7
|
|
I am not actively involved in the organization, but I am a regular user.
|
27.8
|
|
I am actively involved in the organization, but I am not dealing with suppliers.
|
26
|
|
I am actively involved in the organization, and I deal with suppliers.
|
39.1
|
|
Total
|
100
|
|
Percentage of food expenditure from SPG
|
|
0–20%
|
16.1
|
|
20–30%
|
20.1
|
|
30–40%
|
23.1
|
|
More than 40%
|
40.6
|
|
Total
|
100
|
|
Motivation to participate in a SPG
|
|
Solidarity with producers and the territory
|
24.3
|
|
Affordability
|
0.5
|
|
Quality of food
|
41.8
|
|
Awareness to environmental issues
|
32.5
|
|
Opportunity for socialization
|
1
|
|
Total
|
100
|
|
Urban/rural character of SPG participants
|
|
Lives in an OECD urban municipality (> 150 people/km2)
|
96.9
|
|
Lives in an OECD rural municipality (< 150 people/km2) but belonging to a FUA
|
1.9
|
|
Lives in an OECD rural municipality
|
1.2
|
