|
Age
|
− 0.036
|
0.082
|
− 0.036
|
− 0.025
|
0.019
|
0.184
|
− 0.058
|
− 0.774
|
− 0.134
|
0.15
|
|
Family size
|
− 0.039
|
0.053
|
0.011
|
0.028
|
0.352
|
− 0.428
|
0.059
|
0.16
|
0.382
|
− 0.029
|
|
Education
|
0.04
|
− 0.054
|
0.056
|
− 0.055
|
0.035
|
− 0.005
|
0.042
|
0.639
|
0.061
|
0.395
|
|
Income
|
− 0.039
|
− 0.017
|
0.003
|
− 0.032
|
0.058
|
− 0.012
|
− 0.142
|
0.05
|
− 0.068
|
0.869
|
|
SPG attendance time
|
− 0.046
|
0.052
|
0.12
|
− 0.044
|
0.707
|
0.075
|
0.15
|
− 0.242
|
− 0.095
|
0.088
|
|
Role inside SPG
|
0.004
|
0.005
|
0.008
|
0.167
|
0.75
|
0.078
|
− 0.044
|
0.055
|
− 0.132
|
0.05
|
|
Percentage of food expenditure from SPG
|
0.15
|
0.053
|
− 0.079
|
0.259
|
0.597
|
0.169
|
− 0.191
|
0.203
|
0.002
|
− 0.083
|
|
Interest in the ethical content of food
|
− 0.064
|
0.184
|
0.174
|
0.159
|
0.329
|
0.475
|
− 0.122
|
0.072
|
0.076
|
− 0.071
|
|
Importance of regional origin
|
0.113
|
0.164
|
0.890
|
0.059
|
0.045
|
0.06
|
− 0.012
|
− 0.003
|
− 0.01
|
0.048
|
|
Importance of municipal origin
|
0.034
|
0.1
|
0.894
|
0.065
|
0.041
|
0.108
|
0.008
|
− 0.024
|
0.028
|
0.03
|
|
Importance of supplying from small producers
|
0.018
|
0.006
|
0.420
|
0.177
|
0.06
|
0.563
|
− 0.056
|
− 0.023
|
0.053
|
− 0.098
|
|
Importance of production process information
|
0.603
|
0.344
|
0.271
|
0.012
|
0.133
|
0.136
|
0.074
|
0.08
|
− 0.075
|
0.078
|
|
Importance of nutrition/ingredients information
|
0.653
|
0.268
|
0.23
|
− 0.022
|
− 0.025
|
0.109
|
0.084
|
0.16
|
− 0.038
|
0.06
|
|
Influence the price during purchase of food products
|
− 0.029
|
0.061
|
− 0.009
|
− 0.016
|
0.08
|
− 0.047
|
0.725
|
0.059
|
0.123
|
− 0.271
|
|
Frequency in comparing the prices of similar products
|
0.007
|
− 0.02
|
0.006
|
− 0.034
|
0.022
|
0.064
|
0.820
|
0.144
|
− 0.056
|
− 0.045
|
|
Importance to have a wide range of similar products during purchase of food products
|
− 0.025
|
0.013
|
0.005
|
0.171
|
− 0.23
|
0.001
|
0.613
|
− 0.242
|
0.274
|
0.228
|
|
Importance of purchasing seasonal foods
|
0.146
|
0.041
|
0.141
|
0.149
|
0.048
|
0.605
|
0.141
|
− 0.006
|
0.078
|
0.089
|
|
Importance to save time for food supply
|
0.036
|
0.021
|
− 0.037
|
− 0.123
|
− 0.065
|
0.007
|
0.092
|
0.006
|
0.776
|
− 0.027
|
|
E-commerce utility for buying food
|
− 0.055
|
0.033
|
0.054
|
0.037
|
− 0.11
|
0.173
|
0.042
|
0.069
|
0.728
|
− 0.037
|
|
Importance of a low-impact packaging during purchases
|
0.002
|
0.384
|
0.015
|
0.025
|
0.173
|
0.539
|
0.001
|
0.01
|
0.064
|
− 0.022
|
|
Awareness about water consumption with reference to agro-food production
|
0.181
|
0.867
|
0.208
|
0.075
|
0.065
|
0.17
|
0.005
|
− 0.006
|
0.051
|
− 0.012
|
|
Awareness about carbon emissions with reference to agro-food production
|
0.212
|
0.874
|
0.195
|
0.078
|
0.071
|
0.149
|
0.027
|
− 0.015
|
0.079
|
0.022
|
|
Awareness about energy consumption with reference to agro-food production
|
0.212
|
0.882
|
0.232
|
0.054
|
0.094
|
0.106
|
0.045
|
− 0.017
|
0.078
|
0.011
|
|
Awareness about use of pesticides with reference to agro-food production
|
0.606
|
0.520
|
0.206
|
0.05
|
0.081
|
0.064
|
0.018
|
− 0.018
|
− 0.04
|
0.047
|
|
Awareness about Km0 products with reference to agro-food production
|
0.271
|
0.426
|
0.557
|
0.034
|
0.001
|
0.112
|
0.065
|
0.028
|
0.047
|
0.067
|
|
Pleasure during grocery shopping
|
0.016
|
− 0.013
|
0.011
|
0.799
|
− 0.077
|
0.065
|
0.083
|
0.081
|
− 0.048
|
− 0.019
|
|
Purchase act as a socialization situation
|
− 0.007
|
0.041
|
0.103
|
0.832
|
0.236
|
0.132
|
− 0.022
|
0.023
|
− 0.008
|
0.018
|
|
Importance of sharing food choices
|
0.033
|
0.062
|
0.107
|
0.783
|
0.256
|
0.146
|
− 0.036
|
− 0.029
|
− 0.015
|
− 0.024
|
|
Importance that a food product is preservative-free
|
0.784
|
0.221
|
0.151
|
0.087
|
0.013
|
0.145
|
− 0.046
|
− 0.029
|
0.015
|
0.041
|
|
Importance that a food product is organic
|
0.738
|
0.241
|
0.097
|
0.09
|
0.078
|
0.08
|
− 0.078
|
− 0.046
|
0.045
|
0.089
|
|
Importance that a food product is fresh
|
0.774
|
0.225
|
0.206
|
0.044
|
0.028
|
0.101
|
− 0.013
|
0.019
|
0.04
|
0.133
|
|
Importance that a food product is typical of Italian tradition
|
0.458
|
0.071
|
0.319
|
0.213
|
− 0.047
|
− 0.05
|
0.02
|
− 0.367
|
0.183
|
0.189
|
|
Importance that a food product is GMO-free
|
0.728
|
0.226
|
0.176
|
0.075
|
0.075
|
0.124
|
− 0.029
|
0.02
|
0.026
|
− 0.091
|
|
Importance of knowing and trusting in producers
|
0.153
|
0.086
|
− 0.06
|
0.259
|
0.257
|
0.485
|
− 0.021
|
− 0.08
|
0.138
|
0.059
|
|
Propensity to buy new or unknown food products
|
0.006
|
0.184
|
− 0.089
|
0.281
|
− 0.04
|
0.23
|
0.025
|
0.434
|
− 0.074
|
0.08
|
