From: Consumer stated preferences for dairy products with carbon footprint labels in Italy
Variable | Type of variable | Obs. | Description | Possible values | Percentage/mean |
---|---|---|---|---|---|
Age | Continuous | 391 | Age of the respondent | Min (21) max (75) | Mean 39.5 |
Graduate | Binary | 393 | The respondent is graduated | Yes (1) | 52.4 |
No (0) | 47.6 | ||||
Gender | Binary | 393 | Sex of the respondent | Female (1) | 64 |
Male (0) | 36 | ||||
High income | Binary | 393 | The respondent belongs to high-income class | Yes (1) | 24.9 |
No (0) | 75.1 | ||||
Knows CF | Binary | 393 | The respondent knows the CF label | Yes (1) | 31.6 |
No (0) | 68.4 | ||||
Price Sensitivity | Binary | 393 | Importance of price when purchasing products (from 1 to 5) | Important (scores 4 and 5: 1) | 38.9 |
All other responses (scores 1–3: 0) | 61.1 | ||||
Brand sensitivity | Binary | 393 | Importance of brand when purchasing products(from 1 to 5) | Important a (scores 4 and 5: 1) | 63.6 |
All other responses (scores 1–3: 0) | 36.4 | ||||
Origin | Binary | 393 | Importance of product origin when buying food | Important a (scores 4 and 5: 1) | 31.2 |
All other responses (scores 1–3: 0) | 68.8 | ||||
Km 0 | Binary | 393 | Importance of food at Km 0 in mitigating climate change (from 1 to 5) | Important a (scores 4 and 5: 1) | 67.4 |
All other responses (scores 1–3: 0) | 32.6 | ||||
Low impact | Binary | 393 | Importance of food produced with low impact processes in mitigating climate change (from 1 to 5) | Important a (scores 4 and 5: 1) | 50.9 |
All other responses (scores 1–3: 0) | 49.1 | ||||
No packaging | Binary | 393 | Importance of reducing packaging to have a positive impact on CF reduction | Important a (scores 4 and 5: 1) | 60.6 |
All other responses (scores 1–3: 0) | 39.4 | ||||
WTP | Binary | 393 | The respondent expresses a positive WTP | Yes (1) | 76.08 |
No (0) | 23.92 | ||||
Survey_B | Binary | 393 | Survey | B (1) | 45.2 |
A (0) | 54.8 |