Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets

Agricultural and Food Economics

Table 2 Observations by class of expenditure at alternative markets

Class	Description of the class	Number of observations	% of observations
1	Over 60% of food purchased through AFNs	267	22.8
2	40–60% of food purchased through AFNs	292	24.9
3	20–40% of food purchased through AFNs	301	25.7
4	0–20% of food purchased through AFNs	313	26.6