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Table 1 Geographical distribution and degree of concentration of “atta” production microenterprises in the city of Cotonou

From: Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Zone

Borough no.

Street name

NA

NE

N

Ratio N/NA

Residential area

1

Donaten

5

0

2579

516

1

Tchanhounkpame

6

2

3894

649

2

Irede

6

1

4464

744

2

Kpondehou I

9

0

7233

804

3

Segbeya South

12

1

6279

523

3

Ayelawadje II

4

0

7792

1948

4

Sodjatinme West

4

0

2070

518

4

Missessin

7

2

2319

331

6

Gbedjromede

7

3

3255

465

6

Djidje II

6

1

6588

1098

8

Gbedagba

8

0

5806

726

9

Zogbo

5

2

7733

1547

10

Missekple

5

1

4724

945

13

Houenoussou

3

2

1266

422

Commercial zone

5

Zongo ehuzu

4

0

1796

449

5

Bocossi tokpa

5

3

1154

231

7

Gbedomidji (Military Maro)

4

3

3188

797

7

Missite (SIkecodji)

6

0

3466

578

Service area

11

Gbediga II

6

0

1454

242

11

St. Jean (Miffongou)

3

3

3298

1099

12

Cadjehoun I

7

3

3459

494

12

Cadjehoun III

5

0

1672

334

Total

125

27

85,489

684

Percentage (%)

100

21.6

  1. Source: Survey results, September to December 2017
  2. NA total number of “atta” processing microenterprises counted, NE number of “atta” processing microenterprises surveyed in the study, N population of the street, “–” not relevant