Agricultural and Food Economics

Table 3 Socio-demographic characteristics of the woman artisans surveyed

From: Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Characteristics		Values
Sex (%)	Male	0
Sex (%)	Female	100
Age (years)	Minimum	23
	1st quartile	40
	2nd quartile	46
	3rd quartile	52
	Maximum	63
	Average	45.57 (9.86)
Level of formal education (%)	None	43.33
	Primary	33.33
	Secondary	23.33
Marital status (%)	Married	95.4
	Divorced/separated	3.67
	Widowed	0.93
Household size		3.2 (1.4)

Standard deviations are in parentheses
Source: Survey results, November to December 2017

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