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Table 3 Socio-demographic characteristics of the woman artisans surveyed

From: Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Characteristics Values
Sex (%) Male 0
Female 100
Age (years) Minimum 23
1st quartile 40
2nd quartile 46
3rd quartile 52
Maximum 63
Average 45.57 (9.86)
Level of formal education (%) None 43.33
Primary 33.33
Secondary 23.33
Marital status (%) Married 95.4
Divorced/separated 3.67
Widowed 0.93
Household size 3.2 (1.4)
  1. Standard deviations are in parentheses
  2. Source: Survey results, November to December 2017