Skip to main content

Table 6 Parameter estimates

From: Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

 

2SLS

25th expectile

mode

75th expectile

SEMa

2nd stage

Farmers’ market

          

constant

1.63 (10.75)

1.56 (9.13)

1.24 (9.46)

1.17 (7.44)

1.18 (20.13)

1.14 (16.16)

2.22 (13.24)

2.16 (11.92)

1.54 (14.92)

foodindustry

-0.40 (-3.64)

-

-0.31 (-3.18)

-

-0.18 (-3.92)

-

-0.48 (-4.07)

-

-0.19 (-2.55)

nature

-

0.42 (3.65)

 

0.33 (3.07)

-

0.21 (3.93)

-

0.48 (4.08)

0.25 (3.43)

1st stage

 

foodindustry

nature

foodindustry

nature

foodindustry

nature

foodindustry

nature

foodindustry

nature

constant

0.73 (6.08)

-0.53 (-4.64)

0.66 (5.62)

-0.35 (-3.17)

0.56 (5.11)

-0.29 (-2.73)

0.84 (6.65)

-0.75 (-6.39)

0.73 (4.55)

-0.53 (-3.10)

conservation

-0.22 (-7.64)

0.18 (6.68)

-0.20 (-7.12)

0.17 (6.66)

-0.16 (-6.40)

0.13 (5.28)

-0.28 (-8.66)

0.23 (7.91)

-0.22 (-6.80)

0.18 (6.73)

selftranscendence

-0.19 (-6.68)

0.21 (7.62)

-0.20 (7.12)

0.18 (6.96)

-0.20 (-7.67)

0.19 (7.74)

-0.17 (-5.36)

0.21 (7.46)

-0.19 (-5.95)

0.21 (7.36)

  1. The Student t in parenthesis
  2. aThe summary statistics of the SEM model are χ2 = 0.11, RMSEA = 0.00, CFI = TLI = 1, and SRMR = 0.003