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Table 6 Parameter estimates

From: Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

  2SLS 25th expectile mode 75th expectile SEMa
2nd stage
Farmers’ market           
constant 1.63 (10.75) 1.56 (9.13) 1.24 (9.46) 1.17 (7.44) 1.18 (20.13) 1.14 (16.16) 2.22 (13.24) 2.16 (11.92) 1.54 (14.92)
foodindustry -0.40 (-3.64) - -0.31 (-3.18) - -0.18 (-3.92) - -0.48 (-4.07) - -0.19 (-2.55)
nature - 0.42 (3.65)   0.33 (3.07) - 0.21 (3.93) - 0.48 (4.08) 0.25 (3.43)
1st stage
  foodindustry nature foodindustry nature foodindustry nature foodindustry nature foodindustry nature
constant 0.73 (6.08) -0.53 (-4.64) 0.66 (5.62) -0.35 (-3.17) 0.56 (5.11) -0.29 (-2.73) 0.84 (6.65) -0.75 (-6.39) 0.73 (4.55) -0.53 (-3.10)
conservation -0.22 (-7.64) 0.18 (6.68) -0.20 (-7.12) 0.17 (6.66) -0.16 (-6.40) 0.13 (5.28) -0.28 (-8.66) 0.23 (7.91) -0.22 (-6.80) 0.18 (6.73)
selftranscendence -0.19 (-6.68) 0.21 (7.62) -0.20 (7.12) 0.18 (6.96) -0.20 (-7.67) 0.19 (7.74) -0.17 (-5.36) 0.21 (7.46) -0.19 (-5.95) 0.21 (7.36)
  1. The Student t in parenthesis
  2. aThe summary statistics of the SEM model are χ2 = 0.11, RMSEA = 0.00, CFI = TLI = 1, and SRMR = 0.003