From: Consumer perception of sustainable practices in dairy production
Group | Country | Total | |||||
---|---|---|---|---|---|---|---|
AT | BE | DK | FI | IT | UK | ||
Valid respondents (N) | 905 | 901 | 893 | 904 | 985 | 909 | 5497 |
Gender (%) | |||||||
 Male | 41.4 | 43.1 | 47.8 | 45.9 | 31.8 | 40.4 | 41.6 |
 Female | 58.6 | 56.9 | 52.2 | 54.1 | 68.2 | 59.6 | 58.4 |
Age range, in years (%) | |||||||
 18–29 | 25.1 | 18.8 | 16.5 | 21.5 | 26.8 | 8.4 | 19.6 |
 30–45 | 37.1 | 29.6 | 28.8 | 29.0 | 50.0 | 25.9 | 33.6 |
 46–65 | 34.0 | 44.7 | 43.9 | 39.4 | 21.4 | 49.4 | 38.5 |
 Over 65 | 3.8 | 7.0 | 10.9 | 10.2 | 1.7 | 16.4 | 8.2 |
Household monthly net income, in Euro (%) | |||||||
 Less than 1500 | 27.0 | 20.1 | 18.6 | 28.2 | 30.1 | 30.6 | 25.8 |
 1501–2500 | 36.6 | 34.7 | 27.5 | 24.0 | 41.2 | 31.8 | 32.8 |
 2501–3500 | 25.2 | 28.9 | 22.5 | 23.7 | 21.5 | 19.6 | 23.5 |
 Over 3500 | 11.3 | 16.3 | 31.4 | 24.1 | 7.2 | 18.0 | 17.9 |
Years of formal education (%) | |||||||
 Less than secondary education (up to 10 years) | 45.5 | 17.4 | 30.6 | 15.0 | 1.0 | 35.5 | 23.8 |
 Secondary education (12–13 years) | 36.4 | 34.9 | 37.4 | 53.1 | 51.8 | 20.4 | 39.1 |
 Tertiary education (more than 13 years) | 18.1 | 47.7 | 32.0 | 31.9 | 47.2 | 44.1 | 37.0 |
Experience with organic products (%) | |||||||
 Non-organic consumers | 24.1 | 44.9 | 40.5 | 62.8 | 25.2 | 62.1 | 43.0 |
 Occasional consumers | 30.1 | 27.5 | 28.1 | 22.9 | 25.0 | 18.8 | 25.2 |
 Regular consumers | 45.8 | 27.6 | 31.4 | 14.3 | 50.8 | 19.1 | 31.8 |