From: Consumer perception of sustainable practices in dairy production
Construct | Standard loading (> 0.7) | Mean | S.D. | Cronbach’s alpha (> 0.7) | Composite reliability (rho) (> 0.6) | Average variance extracted (> 0.5) |
---|---|---|---|---|---|---|
Perceived risksa | Â | Â | Â | .84 | .85 | .65 |
Perceived behavioural control (PBC)a | Â | Â | Â | .43 | .68 | .44 |
Perceived benefits | Â | Â | Â | .89 | .90 | .75 |
 v4 | 0.87* | 5.04 | 1.30 |  |  |  |
 v5 | 0.86* | 4.98 | 1.33 |  |  |  |
 v6 | 0.87* | 4.98 | 1.32 |  |  |  |
Moral norm (MN) | Â | Â | Â | .78 | .79 | .66 |
 v10 | 0.85* | 5.09 | 1.38 |  |  |  |
 v12 | 0.77* | 4.63 | 1.46 |  |  |  |
Subjective norm (SN) | Â | Â | Â | .71 | .79 | .66 |
 v14 | 0.78* | 4.24 | 1.47 |  |  |  |
 v15 | 0.84* | 4.32 | 1.51 |  |  |  |
Attitude (ATU) | Â | Â | Â | .72 | .77 | .54 |
 v16 | 0.79* | 5.31 | 1.30 |  |  |  |
 v17 | 0.49* | 4.75 | 1.65 |  |  |  |
 v18 | 0.87* | 5.02 | 1.29 |  |  |  |