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Table 6 Effect of food-for-work participation on dietary diversity (fixed effects models with and without food items (i.e., wheat and oil) from food-for-work distribution)

From: Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia

 

With FFW food items

Without FFW food items

Model 1A

Model 1F

Food-for-work participant (0/1)

0.86***

0.71***

(0.24)

(0.23)

Household characteristics

Yes

Yes

Binary controls for years

Yes

Yes

Constant

13.66***

12.55***

(1.10)

(1.04)

Number of households

1426

1426

Number of groups

514

514

R2 (overall)

0.14

0.13

  1. Standard errors in parentheses. * significant at 10%; ** significant at 5%; *** significant at 1%