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Table 9 Effects of food-for-work income on household dietary diversity-continuous treatment

From: Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia

 

Fixed effects

Random effects

FFW income per adult equivalent (log)

0.14***

0.09**

(0.05)

(0.04)

Age of household head (years)

-0.02

-0.02***

(0.02)

(0.01)

Female-headed household (0/1)

-0.13

-0.43

(0.47)

(0.28)

Education of head (1/0)

0.94**

0.72***

(0.37)

(0.24)

Adult female labor (#)

0.28*

0.35***

(0.17)

(0.12)

Adult male labor (#)

0.12

0.22**

(0.15)

(0.10)

Children (#)

0.20*

0.16**

(0.11)

(0.08)

Land area owned (Tsimdi) a

0.03

0.16***

(0.05)

(0.03)

Livestock owned (TLUs)

0.00

0.13***

(0.05)

(0.04)

Off-farm income (0/1)

0.29

0.44**

(0.24)

(0.20)

2003

-1.33***

-1.12***

(0.29)

(0.27)

2006

0.58*

0.73***

(0.30)

(0.27)

2010

1.02***

1.16***

(0.29)

(0.26)

Zone 2

 

-0.81**

 

(0.33)

Zone 3

 

-0.23

 

(0.34)

Zone 4

 

-0.42

 

(0.34)

Zone 5

 

-1.47**

 

(0.58)

Constant

13.72***

12.90***

(1.10)

(0.72)

Number of households

1426

1426

Number of groups

514

514

R2 (overall)

0.14

0.20

  1. Standard errors in parentheses. * significant at 10%; ** significant at 5%; *** significant at 1%. a1 Tsimdi = 0.25 ha