Table 1 Assessed variables and summary statistics for 324 smallholder households
Variables | Mean/proportion | SD | Min | Max |
|---|---|---|---|---|
Dietary diversity and food security | ||||
 HDDS—food groups | 8.48 | 1.40 | 4.0 | 11.0 |
 HDDS—purchase food items | 7.29 | 1.40 | 3.0 | 11.0 |
 Food variety score (FVS) | 15.61 | 3.74 | 7.0 | 30.0 |
 FVS with respect to purchase | 11.62 | 3.29 | 4.0 | 25.0 |
 Food insecure—Yes=1 | 0.53 | 0.50 | 0.0 | 1.0 |
 Standardized HFIAS | 0.00 | 1.00 | − 0.8 | 3.6 |
Market access | ||||
 Distance to market in km | 4.59 | 4.29 | 0.5 | 17.0 |
 Walking time to market in hours | 0.77 | 0.72 | 0.1 | 3.0 |
 Distance to road in km | 18.33 | 17.78 | 0.0 | 45.0 |
Agriculture characteristics | ||||
 Production diversity | 6.47 | 2.70 | 0.0 | 16.0 |
 Production diversity score (PDS) | 2.96 | 1.02 | 0.0 | 6.0 |
 Livestock holding in TLUs | 1.85 | 2.50 | 0.0 | 21.4 |
 Farm size | 1.58 | 1.34 | 0.0 | 11.0 |
 Nonfarm activities—Yes = 1 | 0.44 | 0.50 | 0.0 | 1.0 |
 Total agricultural income (1000)a | 8.48 | 14.80 | 0.0 | 174.50 |
Demographic characteristics | ||||
 Household head age | 44.67 | 14.90 | 20.0 | 92.0 |
 Household head education | 3.83 | 3.57 | 0.0 | 14.0 |
 Female-headed household—Yes = 1 | 0.11 | 0.32 | 0.0 | 1.0 |
 Household size | 5.23 | 1.88 | 2.0 | 14.0 |