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Table 7 Association between household food expenditure and market access for 324 smallholder households

From: Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers

 

(1) Model

(2) Model

(3) Model

Distance to market, km

− 0.111*** (0.029)

  

Distance to market (squared)

0.006*** (0.002)

  

Walking time to market

 

− 0.581*** (0.164)

 

Walking time market (squared)

 

0.200*** (0.059)

 

Distance to road, km

  

− 0.040*** (0.008)

Distance to a road (squared)

  

0.001*** (0.000)

Production diversity score

− 0.017 (0.032)

− 0.017 (0.032)

− 0.061** (0.030)

Farm size

0.069*** (0.024)

0.068*** (0.025)

0.070*** (0.021)

Nonfarm activities—Yes = 1

0.140** (0.068)

0.149** (0.067)

0.187*** (0.061)

Livestock holding in TLUs

0.012 (0.012)

0.014 (0.012)

0.027* (0.015)

Household head age

− 0.003 (0.002)

− 0.003 (0.002)

− 0.004* (0.002)

Household head education

0.015 (0.009)

0.015 (0.009)

0.005 (0.009)

Female-headed household—Yes = 1

− 0.003 (0.109)

− 0.002 (0.109)

− 0.122 (0.107)

Household size

0.081*** (0.020)

0.081*** (0.020)

0.083*** (0.017)

Observations

324

324

324

R-squared

0.18

0.17

0.28

Model F-stat

7.677

7.327

11.601

Model-p value

0.000

0.000

0.000

  1. Robust standard errors are in parentheses; statistical significance is *p < 0.10, **p < 0.05, ***p < 0.01