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Table 2 Sample descriptive statistics (N = 284)

From: On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy

Variable Code Description Obs Percentage Mean SD
Age (min = 18; max = 26)   Number of years    21.4 1.9
Gender   (0) Male 63 22.2   
(1) Female 221 77.8
Education level EDU (0) No bachelor degree 192 67.6   
1 Bachelor degree 92 32.4
Family income INC (1) Less than 2500 (€/month) 59 20.8   
(2) 2500 (€/month) 141 49.6
(3) More than 2500 (€/month) 84 29.6
Having a part-time job (also part-time) besides studying JOB (0) No 183 64.4   
(1) Yes 101 35.6   
Still living at home with parents HOME (0) No 79 27.8   
(1) Yes 205 72.2   
Being a smoker SMO (0) No 229 80.6   
(1) Yes 55 19.4   
Being a vegetarian VEG (0) No 265 93.3   
  (1) Yes 19 6.7   
Weekly organic food consumption frequency ORG (0) Never 84 29.6   
(1) 1 or more times 176 62.0   
(2) Every day 24 8.4   
Number of FV portions eaten per day c_FV (0) 0 7 2.5   
(1) 1 or 2 134 47.2
(2) 3 or 4 123 43.3
(3) 5 20 7.0   
  1. Note: Obs number of observations, SD standard deviation