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Table 5 Pearson correlations between variables

From: On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy

Var. 1 2 3 4 5 6 7 8 9 10 11 12 13
1 (c_FV) 1             
2 (TRU) .193** 1            
3 (HEAL) .245** .750** 1           
4 (HC) .451** .213** .221** 1          
5 (ATT) .176** .625** .558** .160** 1         
6 (CRRA) .059 .018 − .025 − .004 .037 1        
7 (EDU) .074 .055 .027 .098 .103 − .047 1       
8 (INC) .062 .037 .015 .063 − .009 − .109 .031 1      
9 (HOME) .076 − .122* − .042 − .144* − .147* − .055 − .141* .078 1     
10 (JOB) .128* .069 .058 .132* .121* − .060 .177** − .062 .116* 1    
11 (VEG) .182** .030 .036 .126* .092 − .055 .025 − .074 − .117* .037 1   
12 (ORG) .202** .074 .076 .266** .103 − .067 .084 .106 − .064 .055 .171** 1  
13 (SMO) − .097 − .074 − .043 − .117* − .059 − .092 − .035 .078 − .054 .083 − .024 .056 1
  1. Note: * p < 0.1; ** p < 0.05.