Agricultural and Food Economics

Table 5 Pearson correlations between variables

From: On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy

Var.	1	2	3	4	5	6	7	8	9	10	11	12	13
1 (c_FV)	1
2 (TRU)	.193^**	1
3 (HEAL)	.245^**	.750^**	1
4 (HC)	.451^**	.213^**	.221^**	1
5 (ATT)	.176^**	.625^**	.558^**	.160^**	1
6 (CRRA)	.059	.018	− .025	− .004	.037	1
7 (EDU)	.074	.055	.027	.098	.103	− .047	1
8 (INC)	.062	.037	.015	.063	− .009	− .109	.031	1
9 (HOME)	.076	− .122^*	− .042	− .144^*	− .147^*	− .055	− .141^*	.078	1
10 (JOB)	.128^*	.069	.058	.132^*	.121^*	− .060	.177^**	− .062	.116^*	1
11 (VEG)	.182^**	.030	.036	.126^*	.092	− .055	.025	− .074	− .117^*	.037	1
12 (ORG)	.202^**	.074	.076	.266^**	.103	− .067	.084	.106	− .064	.055	.171^**	1
13 (SMO)	− .097	− .074	− .043	− .117^*	− .059	− .092	− .035	.078	− .054	.083	− .024	.056	1

Note: * p < 0.1; ** p < 0.05.

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