Table 6 Ordered logit estimation
Dependent variable: fruit and vegetable’s consumption frequency (c_FV) | β | Standard error | p |
|---|---|---|---|
Constant relative risk aversion (CRRA) | 0.392 | 0.234 | * |
Health consciousness (HC) | 0.880 | 0.140 | *** |
Perceived health benefits (HEAL) | 0.378 | 0.199 | * |
Trust (TRU) | − 0.097 | 0.211 |  |
Attitude toward eating five portions of fruit and vegetable per day (ATT) | 0.108 | 0.184 | Â |
Level of education (EDU) | 0.138 | 0.272 | Â |
Income level (INC) | 0.105 | 0.181 | Â |
Living at family home (HOME) | 0.940 | 0.302 | *** |
Having a job (JOB) | 0.243 | 0.270 | Â |
Being a vegetarian (VEG) | 1.266 | 0.483 | *** |
Organic food consumption frequency (ORG) | 0.358 | 0.228 | Â |
Being a smoker (SMO) | − 0.176 | 0.324 |  |
/cut1 | 4.051 | 1.233 | Â |
/cut2 | 8.546 | 1.290 | Â |
/cut3 | 11.779 | 1.394 | Â |
Number of observations | 284 | ||
Log-likelihood | − 234.50125 | ||
LR χ2 | 96.12 | ||
Prob > χ2 | 0.0000 | ||
Pseudo R2 | 0.170 | ||