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Table 6 Ordered logit estimation

From: On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy

Dependent variable: fruit and vegetable’s consumption frequency (c_FV) β Standard error p
Constant relative risk aversion (CRRA) 0.392 0.234 *
Health consciousness (HC) 0.880 0.140 ***
Perceived health benefits (HEAL) 0.378 0.199 *
Trust (TRU) − 0.097 0.211  
Attitude toward eating five portions of fruit and vegetable per day (ATT) 0.108 0.184  
Level of education (EDU) 0.138 0.272  
Income level (INC) 0.105 0.181  
Living at family home (HOME) 0.940 0.302 ***
Having a job (JOB) 0.243 0.270  
Being a vegetarian (VEG) 1.266 0.483 ***
Organic food consumption frequency (ORG) 0.358 0.228  
Being a smoker (SMO) − 0.176 0.324  
/cut1 4.051 1.233  
/cut2 8.546 1.290  
/cut3 11.779 1.394  
Number of observations 284
Log-likelihood − 234.50125
LR χ2 96.12
Prob > χ2 0.0000
Pseudo R2 0.170
  1. Note: LR likelihood-ratio. *p < 0.1; **p < 0.05; ***p < 0.01