|
Constant relative risk aversion (CRRA)
|
0.392
|
0.234
|
*
|
|
Health consciousness (HC)
|
0.880
|
0.140
|
***
|
|
Perceived health benefits (HEAL)
|
0.378
|
0.199
|
*
|
|
Trust (TRU)
|
− 0.097
|
0.211
| |
|
Attitude toward eating five portions of fruit and vegetable per day (ATT)
|
0.108
|
0.184
| |
|
Level of education (EDU)
|
0.138
|
0.272
| |
|
Income level (INC)
|
0.105
|
0.181
| |
|
Living at family home (HOME)
|
0.940
|
0.302
|
***
|
|
Having a job (JOB)
|
0.243
|
0.270
| |
|
Being a vegetarian (VEG)
|
1.266
|
0.483
|
***
|
|
Organic food consumption frequency (ORG)
|
0.358
|
0.228
| |
|
Being a smoker (SMO)
|
− 0.176
|
0.324
| |
|
/cut1
|
4.051
|
1.233
| |
|
/cut2
|
8.546
|
1.290
| |
|
/cut3
|
11.779
|
1.394
| |
|
Number of observations
|
284
|
|
Log-likelihood
|
− 234.50125
|
|
LR χ2
|
96.12
|
|
Prob > χ2
|
0.0000
|
|
Pseudo R2
|
0.170
|
