Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy

Agricultural and Food Economics

Table 3 Agritourism revenue details

	N. seats	Opening months	Restaurant revenue	Annual revenue per seat	N. beds	Opening months	Overnight stays’ revenue	Annual revenue per bed	Other practices	Revenue other practices
1	110	12 ^{a, b, c}	206,000	1873	15	12	19,500	1300		–
2	120	12 ^a	56,000	467	9	12	18,900	2100	d	200
3	100	12^c	22,000	220	–	–	–	–		–
4	30	12 ^a	27,000	900	10	12	7200	720	d	2362
5	250	12 ^a	25,000	100	25	12	21,000	840		–
6	150	12 ^b	140,000	933	–	–	–	–	d	6000
7	80	12 ^a	62,500	781	24	12	1600	67		–
8	80	12 ^c	79,000	988	24	12	66,300	2,763	e	6750
9	100	12^a	25,000	250	12	12	3000	250
10	35	6	22,500	643	15	6	21,600	1440		–
11	40	12 ^a	8750	219	10	12	2800	280		–
12	120	12	18,000	150	–	–	–	–		–
13	30	12	30,000	1000	16	12	3840	240		–
14	–	–	–	–	12	12	5000	417		–
15	–	–	–	–	–	–	–	–	d, f	2450