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Table 3 Factors considered when buying organic products, with average scores from a 5-point scale (5 indicating strong agreement)

From: Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils

 

Mean

Std. deviation

Buy healthy products

4.481

0.733

Protect the environment by reducing the environmental impact

4.386

0.757

Buy good products

4.357

0.733

Protect biodiversity

4.200

0.942

Buy local products to reduce the supply chain

4.090

0.828

Ensure fair prices for farmers

4.052

0.903

Defend animal welfare

4.043

0.882

Buy local products to support local producers

4.029

0.852

Preserve the traditional agricultural landscape

3.919

0.987

Buy products with ethical content

3.814

0.987

Buy products handcrafted

3.690

0.956

Buy products with social content

3.576

0.991

Buy for trend

1.129

0.388