Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils

Agricultural and Food Economics

Table 5 Attendance statistics by attribute based on stated attribute attendance

	Attribute attendance
	Always		Sometimes			Never	tot
	n	%	n	%	n	%	n
Located in Natura 2000 SCI	26	12.2	132	62.0	55	25.8	213
Located in a traditional rural landscape	74	34.7	121	56.8	18	8.5	213
EU quality label (PDO/PGI)	71	33.3	110	51.6	32	15.0	213
Price	83	39.0	89	41.8	41	19.2	213