Table 2 Food groups included in household dietary diversity score.
From: Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Household dietary diversity score (HDDS) | Household dietary diversity score using healthy food groups (HDDS9) |
|---|---|
1. Cereals | 1. Cereals |
2. White tubers and roots | 2. White tubers and roots |
3. Vegetables | 3. Vegetables |
4. Fruits | 4. Fruits |
5. Meat | 5. Meat |
6. Eggs | 6. Eggs |
7. Fish and other seafood | 7. Fish and other seafood |
8. Legumes, nuts and seeds | 8. Legumes, nuts and seeds |
9. Milk and milk products | 9. Milk and milk products |
10. Oils and fats | Â |
11. Sweets | Â |
12. Spices, condiments and beverages | Â |