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Table 2 Summary of food expenditure ordinal variables

From: The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

#

FEAH

Responses (Obs.)

FEAFH

Responses (Obs.)

1

Less than 20€

3.08% (32)

Less than 5€

25.38% (264)

2

20€–39€

10.77% (112)

5€–9€

17.31% (180)

3

40€–59€

20.19% (210)

10€–19€

20.77% (216)

4

60€–79€

14.81% (154)

20€–39€

18.85% (196)

5

80€–99€

16.35% (170)

40€–59€

8.56% (89)

6

100€–119€

14.90% (155)

60€–79€

4.33% (45)

7

120€–139€

7.60% (79)

80€–99€

2.21% (23)

8

More than 140€

12.31% (128)

More than 100€

2.60% (27)