Skip to main content

Table 6 Marginal effects of diets on food expenditure away-from-home

From: The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

FEAFH

< 5€

5–9€

10–19€

20–39€

40–59€

60–79€

80–99€

> 100€

P versus O

− 0.055

− 0.038

− 0.008

0.047

0.029

0.014

0.006

0.006

F versus O

0.014

0.008

− 0.001

− 0.011

− 0.005

− 0.002

− 0.001

− 0.001

OLV versus O

0.088

0.036**

− 0.019

− 0.059

− 0.026*

− 0.011*

− 0.005*

− 0.005*

V versus O

0.208*

0.049***

− 0.065

− 0.113***

− 0.045***

− 0.018***

− 0.008***

− 0.008***

F versus P

0.07

0.046

0.007

− 0.058

− 0.035

− 0.016

− 0.007

− 0.007

OLV versus P

0.144**

0.074**

− 0.011

− 0.106**

− 0.055**

− 0.024*

− 0.011*

− 0.011*

V versus P

0.264**

0.087***

− 0.057

− 0.16***

− 0.074***

− 0.032**

− 0.014**

− 0.014**

OLV versus F

0.074

0.028

− 0.018

− 0.048

− 0.021

− 0.009

− 0.004

− 0.004

V versus F

0.194*

0.041***

− 0.064

− 0.102**

− 0.039**

− 0.016**

− 0.007**

− 0.007**

V versus OLV

0.12

0.013

− 0.046

− 0.054

− 0.019

− 0.007

− 0.003

− 0.003

  1. Statistical significance levels of 10, 5, and 1% are denoted as *, **, and ***, respectively
  2. Due to space constraints, the marginal effects of the covariates are available from the authors upon request