From: Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
Number of classes
LL
BIC
Npar
R2
1
−3115
6301
11
0.23
2
−2847
5842
23
0.41
3
−2715
5656
35
0.49
4
−2650
5602
47
0.54
5
−2606
5592
59
0.59