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Agricultural and Food Economics

Table 7 Parameters characterising the three-class model utilised

From: Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy

Number of classes

LL

BIC

Npar

R2

1

−3115

6301

11

0.23

2

−2847

5842

23

0.41

3

−2715

5656

35

0.49

4

−2650

5602

47

0.54

5

−2606

5592

59

0.59

  1. LL = log likelihood, BIC = Bayesian information criterion, N. Par = number of parameters
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