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Table 8 β value of the three classes

From: Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy

Attribute

Level

Class 1

Class 2

Class 3

Type of meat

Pork

0

0

0

Wild Boar

 − 1.03***

0.34*

 − 0.24

Price (euros)

 

 − 0.5**

 − 0.10***

 − 0.39***

Origin

Tuscany (M&C)

0

0

0

Italy (M&C)

 − 0.50***

0.04

 − 0.18

Germany (M)

 − 4.49***

 − 1.18***

 − 1.16***

Spain (M)

 − 4.39***

 − 1.59***

 − 1.61***

Austria (C)

 − 4.22***

 − 1.35***

 − 1.41***

Hungary (C)

 − 6,45***

 − 2.16***

 − 2.00***

Process certifications

 Organic certification for pork

None

0

0

0

Available

1.59***

0.95***

0.01

 Certification by wild boar processing centre

None

0

0

0

Available

0.91***

 − 0.03

0.67*

Wild boar*Attitude towards wild game meat

 

 − 0.32***

0.32**

0.07

No-buy

 

 − 0.22

 − 4.70***

 − 6.06***

  1. *indicates a significance of 90%, **of 95% and ***of 99%. Within the levels of origin M = exclusive level of origin of pork, C = exclusive level of origin of wild boar, M&C = level of origin valid for both alternatives